We shall need:
- 3 medium boiled chicken fillets
- 4 apples
- 4 Bulgarian peppers
- 250-300 grams of canned pineapples
- mayonnaise
1. Prepare diced chicken cubes.







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2. Clean up the carrots and grate them in the way you do this when cooking the soup.
4. Then mix all ingredients and flavour with olive or sunflower-seed olive and salt. For this salad it is better to use olive oil, because sunflower-seed oil gives bad after-taste.