Not long ago I've written about japanese plum wine Choya Umeshu Kishu Herb. Today I'll complement the "wine story" with another great product:
As you can see, it is yellow plum wine Choya Honey Umeshu.
It is made on the basis of plums with the addition of honey, that's why it tastes differently: more sweet and viscous. Plums appear to be white or yellow and not red as in Choya Umeshu Kishu Herb.