The Japanese plum wine Choya Honey Umeshu

Not long ago I've written about japanese plum wine Choya Umeshu Kishu Herb. Today I'll complement the "wine story" with another great product:
As you can see, it is yellow plum wine Choya Honey Umeshu.

It is made on the basis of plums with the addition of honey, that's why it tastes differently: more sweet and viscous. Plums appear to be white or yellow and not red as in Choya Umeshu Kishu Herb.

Salad-cocktail of chicken with pineapple

I like chicken salads with sweet taste. Here's another one.

We shall need:

• 3 medium boiled chicken fillets
• 4 apples
• 4 Bulgarian peppers
• 250-300 grams of canned pineapples
• mayonnaise

Traditionally, here's the step by step cooking process:

1. Prepare diced chicken cubes.
2. Make diced Bulgarian pepper.
3. Open canned pineapples.
4. Make diced pineapple cubes, like in the picture below.
5. Make diced apple cubes.
6. Have all mixed.
7. Add the mayonnaise, mix all and carefully lay on a plate.
Salad will be light (low calories) and very tasty :-).

Bon appetit!