Sweet noodle soup

The weather recently was rather cool so I decided to cook noodle with milk. The package of milk appeared to be spoiled, though shelf-life date hasn't come yet. By that time noodles were almost ready. After short thinking process with my husband, we decided to cook the dish he knew from his childhood. I tried it only once it was a year or two ago. Maybe on that time we had similar situation with milk;-)

So, here's the description step-by-step:
1. Cook short and thin noodle. 2. Get fruit-berry compote from the closet (or supermarket). It can be with cherry or plum. It has to be red and taste sweet and sour altogether. 3. Put cooked noodles into separate deep bowl. 4. If compote is too concentrated, it is better to dilute to the desired consistency. After that fill the noodle with it. The above described actions will lead to medium heated soup. Depending on the season and your mood it can be made cold or hot. To make it cold just cool down noodles and compote. Being cold it is the best in the summer heat. On the other hand to make it hot all components must be warmed.

Isn't that simple and easy?

Bon appetit!

The Japanese plum wine Choya Umeshu Kishu Herb

On the last weekend my husband and I visited my Mom. We were greatly surprised because at that day my parents had wedding anniversary :). Everyday life has such a high speed pace that I completely forgot about it.

But it is not that I want to share with you. In one of the supermarkets parents bought Japanese plum wine for the holiday. It looks like this:


Title: Choya Umeshu Kishu Herb
Alcohol: 12%

I managed to get some information from the manufacturer's web site Choya.

Choya Umeshu Kishu Herb - is a unique Japanese wine from plum (Ume) fruit that has a lot of curative properties. Plum fruit is unusually rich in minerals, fruit acids and vitamin C. Moreover, according to Japanese folklore, Ume reduces fatigue and gives quiet sleep.

The recipe of making wine from Ume plum was discovered by Japanese people near four hundred years ago and from that time Umeshu is considered to be the national drink of the inhabitants of the Land of the Rising Sun . Thanks to perilla (perilla - aromatic plant used in Japanese cuisine) it has red color and delicate mix of exotic flavor and a pleasant taste.

The very company Choya, formed in 1914, at the moment, took a leading position for the production and worldwide distribution of plum wine Umeshu. Choya Umeshu production doesn't use any artificial dyes and additives, it is made of best fruits, gathered and processed manually during the day.

I want to add that the wine is very pleasant, has a delicate, slightly sweet flavor with the scent of plums and herbs. It is recommended to drink it chilled or even better with 2-3 cubes of ice in the glass to make it have even more delicate taste.

Well, you may want to try a plum. Don't be so fast! They have a lot of alcohol in them :-)

Bon appetit!

Chicken salad with mushrooms

I learned this recipe from my coworker a year ago. However, at that time I didn't memorize it and marvelous recipe was lost. Couple of days ago we were talking about salads and I asked her about this salad recipe.

At this time odds were on my side, don't forget about some chicken fillet in the fridge.

Here we go! The recipe is the following (for 4 portions):

• 3 boiled chicken fillets
• 0.5 kg pekinese cabbage
• 0,750 liter of pickled mushrooms
• 250 grams of solid cheese "Suluguni"
• 0.5 of loaf or 2 packing crackers, preferably without taste
• mayonnaise

And now, step by step:

1. Making crackers. You can do so as I did before - cut the loaf into cubes and place into oven. Or the way I did this time - toast chopped slices of bread with toaster, cut into cubes and dry them out in the microwave. The result of my work is presented below.

2. Slice pickled mushrooms into smaller pieces. They can be put into the salad as is. If mushrooms are too spicy, you can fry them a bit on sunflower oil.
3. Cut then chicken into cubes.
4. Cut pekinese cabbage.
5. Cut hard cheese into cubes.
6. Mix all components.

7. Add the mayonnaise, mix again and the salad is ready.


The salad has original and unusual taste. Give it a try!

Bon appetit!